Ginseng fruit (long fruit): the fruit shape is generally slender, the color is generally golden, white or white-purple, the sweetness is light, the texture is sandy and pink, and the taste is The fishy smell is strong.

Ginseng fruit round fruit (fruit-type ginseng fruit): The fruit is round in shape, yellow or dark yellow in color, has a sweet and fragrant taste, is tender and juicy, and has a moist and smooth taste, which is more in line with popular tastes.

1. Differences in shape

1. Ginseng fruit (long fruit): The fruit is slender, golden, white or white-purple in color when mature, with thin purple stripes on it. .

2. Ginseng fruit round fruit (fruit-type ginseng fruit): The fruit is round in shape, yellow or dark yellow in color, with dark or light purple stripes on it.

2. Differences in taste

1. Ginseng fruit (long fruit): lighter in sweetness, slightly powdery in texture, and heavier in fishy smell. The ginseng fruit you usually buy in supermarkets is not very tasty, probably because the ginseng fruit you buy is long fruit. Whether long or round, ginseng fruit is a nutritious fruit.

2. Ginseng fruit (fruit-type ginseng fruit): better taste, the flesh is fragrant and sweet, the taste is moist, smooth, tender and juicy, with a mixture of cucumber and cantaloupe The fragrance is more in line with public taste. For people who like to eat sweet fruits, round fruits are very delicious.