1. first put cooking oil, to 7 minutes hot, put the diced meat, preferably a little fat

2. diced meat fried 1 ~ 2 minutes, put the beans, fried for about 3 minutes, pay attention to the cooking oil to put more at the beginning, so that the beans in the process of frying does not scorch off

3. pat a garlic, julienned peppers, soy sauce, salt, chicken essence under. Then put some water, high fire until the water boils, turn the fire, cover the pot.

4. about 3 ~ 5 minutes or so from the pot, put some small onions before starting.

Note, the outer white coat of the hairy beans can not be washed off, otherwise not fresh.