Honey Sakya (scientific name annona) is a tropical fruit native to the United States, which is widely cultivated in Pakistan, India and the Philippines. The fruit is aggregated and the size is about 10 cm. Under the uneven hard shell, the fruit is fragrant, white and juicy, with a faint creamy aroma, and contains several seeds.

2, fragrant meat and fruit

Fragrant fruit, also known as wood apple, also known as Cassia Milo fruit, is a kind of fruit produced by local evergreen trees in South America, and has been introduced to many areas including West Africa and Southeast Asia. This plant is also found in Florida and Hawaii. Xiangrouguo is a berry fruit with a diameter of 20 cm. The shell is thick, the flesh is light orange to yellow, and it tastes sweet and delicious. The seed is located in the middle, mostly one, but the larger fragrant fruit will have four seeds.

3. Platoni.

Platoni is a big tree growing in the tropical rain forests of Brazil and Paraguay, with a height of 40 meters. The fruit is as big as an orange, with thick skin and yellow juice flowing out when squeezed. The pulp is white and sticky, wrapped in several black seeds, and tastes sweet and sour.

4, cocoa fruit

Cocoa is another tropical fruit found in the mountains of South America. It is a shrub plant. Miraculously, it takes less than 9 months from planting seeds to growing fruits, and it takes 2 months for fruits to mature. Fruit belongs to berries, and the colors are mostly red, orange and yellow. The shape is similar to that of tomato, and the taste is somewhat like the mixture of tomato and lemon.

5. morinda citrifolia

Morinda citrifolia has different names in different places, some are called Moringa Flower, some are called Indian Mulberry, and some are called (Dog jiaozi). Morinda citrifolia is a kind of coffee bean, which is produced in Southeast Asia and Australia, and is mostly planted in tropical areas. The tree bears fruit all year round, and the fruit has a pungent smell when it is immature, so it is also called cheese fruit or smelly fruit.

Although morinda citrifolia smells bad, it is rich in fiber, vitamin A, iron and calcium, and it is an essential food on every table in many Pacific regions. Morinda citrifolia can be stewed or eaten directly with salt.

6. Sha Lai

Also known as snake skin fruit, it is a special variety of Palmae from Indonesia. Snakeskin is named after the skin is reddish brown and looks like snakeskin. The peel is easy to remove, and the pulp is white and petal-shaped, mostly three petals, and each petal is wrapped with black inedible seeds. The flesh is sweet and sour, with the taste of apples.