Main Ingredients

Pork Bones : 400

Flower Maw : 6pcs

Supplementary Ingredients

Salt : Moderate

Ginger? : a few slices

Specific Steps

First Step

1. Soak the Fish Maw in boiling ginger water overnight (with ginger water, the main reason is to get rid of the fishy odor).

Step 2

2. Take out the soaked flower bulbs and clean them.

Step 3

3. Chop the pork bones

Step 4

4. Clean the pork keel.

Step 5

5. Wash the keel bone and fly water. Cut the flower glue into small pieces.

Step 6

6. Add water to the pot, add the keel bone and ginger.

Step 7

7. Pour in the flower bulb.

Step 8

8. Boil on high heat for about 3 minutes.

Step 9

9. Turn down the heat and boil for about 2 hours.

Step 10

10. When the soup is ready, add salt to taste.

Step 11

11.