1, the eggs are broken and scattered in the bowl. Dice onions, tomatoes and sausages at will.

2. Boil water in the pot. After boiling, put the spaghetti in the pot and cook for about 5 minutes on medium heat. The hardness of noodles is determined according to your own taste.

3. Put the cooked spaghetti into a bowl filled with cold water for later use.

4. Pour proper amount of oil into the pot and heat it to 70% heat. Pour the prepared egg liquid into the pot and fry until golden on both sides.

5. After tomatoes, onions, sausages and ketchup are seasoned with each other, add scrambled eggs and salt, stir well and put them on pasta.