Fried enema?

Ingredients?

Ingredients: buckwheat enema

Ingredients: minced garlic

Seasoning: Vinegar Donggu Soy Sauce

How to stir-fry enema?

Use a wavy knife to change the enema into a flower knife

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Put the enema with the modified flower knife into the oil pan and fry until golden, take it out, control the oil and set aside. Put a little base oil in the pot, add two-thirds of the minced garlic, stir-fry over low heat until golden brown and fragrant, then pour in the fried sausage, add a little Donggu soy sauce, and add the remaining minced garlic. Pour a little vinegar on the side and stir-fry evenly over medium heat. (You can also add side dishes. After the vegetables are fried, add the fried enema, add minced garlic, spray vinegar and mix well)

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