Steamed bread leaves are leaves that grow on bauhinia trees. Many locals also call it perilla leaf or steamed bread leaf, which generally grows in the northwest countryside and grows well in the medium light environment.

What are the leaves of steamed bread like?

The leaves of steamed bread leaves are soft and the heart shape is wide. There are many veins on the leaves, emerald green and tender. There is no fluff on both sides of the leaves, and they are connected with the branches through slender petioles.

Function and efficacy of steamed bread leaves

Steamed bread leaves are edible, and it is best to add them when steaming pasta, which can make food have a unique aroma, stimulate people's appetite and enrich nutrition.

1, promoting blood circulation

Steamed bread leaves contain iron ions, which can be absorbed by human body by doping in food, which can improve the function of human hematopoietic system, increase blood cells in blood and promote blood circulation.

Step 2 clear away heat and toxic materials

Steamed bread leaves contain a lot of alkaloids, which will not be destroyed by high temperature cooking. After eating, it can be absorbed by human body, which has the function of detoxification and is beneficial to human health.

3, swelling and pain relief

When you accidentally sprain your body and feel swollen and painful in your life, you can break the steamed bread leaves into liquid and apply it to the affected area, and it will heal in a few days.

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