1, cold oat noodles: oat noodles with boiling water, moderate amount of water. Scalded noodles are very hot, slightly cooled after the noodles live into a ball. Then roll out the sheet, rolled as thin as possible, but not too hard, the cake is easy to break. Wipe some cooking oil on the lower part of the pastry, put it directly on the steamer drawer and steam it for 5 minutes after the pot is turned on. Let the steamed pastry cool, then cut into julienne strips. Blanch the string beans and cut into julienne strips. Add chopped green onion and garlic to the sauce made with soy sauce, vinegar and sugar, and let it soak for a while. Put half a spoonful of salad oil, a small handful of pepper in a frying spoon, heat over low heat, and wait for the pepper to fry out the aroma, pour over the surface.

2, oat noodles steamed dumplings: first rub some carrot shreds, and cabbage chopped together, chopped with a little salt, and so on, the first and noodles, which is white and oat noodles, oat noodles can be put a little bit less, more than the molding, put aside to wake up for a while, and now go to go on to do the filling, cabbage clenched dry, and then chopped a little bit of green onion and ginger all the materials are put in a good place, stirring evenly in one direction. Knead a cut a small piece down, roll a long strip, cut a small section, knead round, flatten, rolled into the desired thick, because it is steamed dumplings, can be a little thinner, wrapped, put the steamer, steam 15 minutes on it.

3, fried to eat: oat 400 grams of plain flour 00 grams of water 250 grams. Put the noodles in proportion to live well, cool water on the pot to steam for half an hour. Steam well after the color will deepen, cool can be cut into slices or strips can see how you like, you can fry to eat, add your favorite side dishes, the taste can be made like fried rice cakes.