1, pumpkin seeds add salt, pepper, stir well marinated for about 10 minutes, pour the pumpkin seeds in the flour, evenly coated with flour can be fried in the pan.

2, the pumpkin seeds directly into the pot, constantly stirring, stirring until the pumpkin seeds burst open, add salt, stirring evenly without stopping.

3, add water to the pot, put the chili, star anise, sesame leaves into the pot, put salt, pumpkin seeds in the pot, cook and dry, down to the pot on a small fire and slowly stir fry until golden.

4, pumpkin seeds with a large pot of fried more fragrant, pumpkin seeds into the pot and keep stirring until slightly yellow after adding brine, stir fry evenly.

5, pumpkin seeds washed and dried, pot of salt, stir fry a little, into the pumpkin seeds stir fry on low heat, stir fry the flavor stir fry until brown.

Tips for frying pumpkin seeds

1, the seeds of the old pumpkin is full, suitable for frying.

2, whether it is a flat pan frying or oven baking, it is necessary to use low heat, otherwise it is easy to paste.

3, take out the melon seeds can be washed, not washed can be, but into the pot before the need to get rid of the skin of the melon that layer of film.

4, like other flavors of melon seeds can be cooked in advance with brine, and then fried or dried.

5, drying good pumpkin seeds airtight collection, eat as you fry, do more than one time, even if it is airtight preservation, is not as good as the new fried crispy flavor.