1, wash the chicken wings, soak them in clear water, and skim off the blood foam; Cut the onion and slice the ginger for later use.

2, add cooking oil to the pot, add soft sugar and stir fry to get a sugar color.

3. When the sugar in the oil pan bubbles and turns brown, add the chicken wings and stir fry, so that each side of each wing root is evenly covered with sugar.

4. Add minced onion and ginger, salt, soy sauce, cooking wine and water. When the fire boils, turn it down and cover the pot.

5, chicken wings are easy to cook, simmer 10 minutes to uncover the lid, change the fire to collect soup. Stir-fry the soup when it is almost finished, and don't let the chicken wings stick to the pot. After the soup is collected, it can be served.