Materials

Main ingredients: 150 grams of eggs,

Seasoning: fennel seeds [cumin seeds] 15 grams, 1 gram of salt

Practice

1. Fennel with salt and fry until charred yellow, grind.

2. Beat the eggs well, add the cumin powder mixing and frying, scrambled is ready.

Practice 2: Scrambled eggs with fennel

Materials

4 eggs, 180g fennel, 30g cooking oil, 1 tsp salt

Practice

1. Wash the fennel, remove the roots and stems, and cut into pieces;

2. Beat the eggs in a bowl with chopsticks until evenly distributed, and then add the salt to make the egg sauce. 3. Heat oil in a pan, pour in the egg juice and stir-fry until semi-solidified, add the fennel quickly stir-fry until cooked through, and serve on a plate.

Note

The aroma is tantalizing and the taste is smooth. If you chop the fennel and stir it with the egg mixture before pouring it into the pan and frying it, it tastes good too

Practice 3, Fennel Fried Rice

Ingredients

Fennel, green peas and beans, cold rice, salt, a little bit of sugar, mushroom seasoning, and light soy sauce.

Practice

1. chopped fennel, and mushrooms fried in oil first

2. followed by green beans and beans, in fact, you can also add some corn, eggs, dried radish, beans, and so on.

3. Lastly, put cold rice, add a little bit of water, so that the rice does not spread.

4. Seasoning is salt, a little sugar, mushroom essence, and soy sauce, if you do not add soy sauce, then fennel fried out or so green. But this time may be fennel put too much, eat fried rice after a breath, full of fennel incense he, hurry to eat two small orange

first.