How to cook a good dish with only carrots at home

How to cook a good dish with only carrots at home? How to mix shredded carrots cold?

Cut carrots into thin filaments (or use a plane to cut them) and put them in a large bowl.

Add chopped coriander and minced garlic, and add olive oil (or sesame oil, boiled rapeseed oil, etc.)

Add salt, chicken essence and white vinegar, mix well with chopsticks and serve.

Tips 1, the shredded carrot for cold salad should be cut finely, so that it tastes good and has a softening point, so as not to poke your mouth when you eat it;

2. If you find it troublesome to cut shredded carrots, you can use a planer, which is very convenient and fast.

3. If you don't like coriander and garlic, you can leave them. If you like spicy food, you can add some Chili oil or oily spicy seeds, which is very delicious.

4. In the choice of oil, different oils have different odor effects. Generally, blended salad oil has no special smell. Rapeseed oil, peanut oil, sesame oil and olive oil all have their own fragrance. Rapeseed oil needs to be cooked and cooled before pouring into cold salad.

5, now eat now, salt should be put before eating, so as to avoid vegetables and salt water coming out prematurely, leading to the loss of water-soluble vitamins.

There are only broccoli, white radish and carrots at home. How can we make a cold dish? Hello, as long as there is enough seasoning, you can make more than one cold dish, hehe:

First, broccoli in oyster sauce

1, broccoli washed and cut into small dices, blanched in a pot for 2 minutes and then taken out.

2. Rinse broccoli with cold water.

3, pour the oil consumption.

Second, sweet and sour shredded radish

1 Wash and shred carrots.

2. Add sugar, vinegar, salt and sesame oil and mix well.

Third, broccoli and radish slices

1, broccoli washed and cut into small dices, blanched in a pot for 2 minutes and then taken out; Wash and slice carrots

2. Mix broccoli and carrot slices well and add a little sugar, vinegar, salt and sesame oil.

Note: You can't eat red and white radishes together. I hope it will be useful to you. Please adopt it ~

How do potatoes, parsley and carrots make the main ingredients of a dish

potato

1 piece

ingredients

oil

of appropriate amount

salt

of appropriate amount

pepper

a little

garlic

a little

carrot

1 section

coriander

a little

step

1. Raw material map (carrot, potato, coriander)

2. Slice potatoes

3. After planing, go into the water and wash off some starch.

4. carrots are also shredded

5. Put some oil in the pot, heat it over medium heat, add garlic paste and saute until fragrant.

6. Add shredded carrots and stir fry a few times.

7. Add shredded potatoes and stir fry.

8. Add some salt and pepper and stir fry.

9. Finally, put some coriander on the plate.

I only have carrots, onions, garlic and tomatoes. Can I make a good dish? Fried carrot steak: ingredients: carrot 1 root, egg 1 piece, proper amount of bread crumbs, little salt and oil. Practice: 1, choose a carrot with appropriate thickness, peel and wash the carrot, and cut it into thick slices obliquely. 2, the eggs are scattered, the carrot slices are dipped in the egg liquid, and then the bread crumbs are dipped. 3. Put enough oil in the pot, heat it to 50% (there are bubbles in the oil when chopsticks are inserted), add the carrot slices wrapped in bread crumbs and fry them into golden brown, then remove and drain the oil. 4, fried carrot slices can be eaten directly or dipped in ketchup, salad dressing, etc. Roasted beef with carrots Raw materials: beef. Carrot practice: Step 1: Cut carrots, blanch beef in boiling water to remove blood foam and pick it up. Step 2: Base the oil in the pan, fry the dried pepper, star anise, ginger slices and cinnamon until fragrant, add beef and stir-fry until white, then add cooking wine, soy sauce and sugar and continue to stir-fry for several times. Step 3: Stir-fry for a while, then add water and simmer. When the beef is eight-cooked, add carrots, salt and soy sauce, and bring to a boil. Step 4: Then turn to low heat until the beef is soft and cooked. Step 5: Finally, sprinkle some chopped green onion to get out of the pot, and the beef must be burnt! Bitter gourd and carrot fried eggs Ingredients: half a bitter gourd, one carrot, two eggs, a small amount of chopped green onion, a little salt and cooking wine. Practice: 1, cut bitter gourd in half, remove the pulp, cut into strips, and then cut diced; 2, carrot diced, onion minced; 3, the eggs are scattered, and a little bitter gourd diced, carrot diced, chopped green onion, salt and cooking wine are added; 4, put a little oil in the pot, turn the pot, so that the oil is flat on the pot surface. Pour in the egg liquid and turn the pan so that the egg liquid is evenly spread on the pan; 5. Heat on low heat, turn over after the surface solidifies, and fry for another minute.

How to make carrot steamed vegetables delicious? 1, first make some salty and soup-free meat dishes that you like, and the salty and steamed radish taste just right.

2. Cut the radish into shreds and mix with flour.

3. Spread a layer of mixed radish on the steamer after boiling, then put a layer of meat dishes, and then spread a layer of mixed radish until the last layer is radish, and steam it.

4, when eating, just mix some sesame oil. If you like jealousy, soy sauce, etc., you can also season according to your hobbies.

How to make carrots once 1