As of November 2020, there is no scientific evidence to prove that genetically modified (GM) foods do not affect human health, only lip service.

International authorities such as the World Food Organization (FAO), the World Health Organization (WHO), and the Economic Cooperation Organization (ECO) have all stated that such genetically modified (GM) species may have "unintended consequences" for living organisms, and it is this "unintended consequence" that suggests that no conclusive findings on the safety of such products have been made. Consumers International has also stated that "to date there is no evidence that GM foods are safe.

Expanded information:

China's only GM crops approved for commercial cultivation are cotton and papaya, and five crops approved for import for use as processed raw materials: soybeans, corn, cotton, oilseed rape and sugar beets. With the exception of GM cotton, which has been approved for cultivation, imports of GM soybeans, GM corn, and GM oilseed rape are limited to use as processed raw materials.

Agricultural genetically modified organisms imported for use as processing raw materials are not allowed to change their use, that is, they are not allowed to be planted domestically. China has so far not approved the importation of any kind of genetically modified food crop seeds for planting in China.

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