1. Take 300 grams of ordinary flour, add two grams of salt, three grams of yeast powder, and knead the dough with 180 ml of warm water. Stir until there is no dry flour, and knead it into a smooth dough.

2. After kneading, place it on the board and roll it into a long strip. First cut a large dough, and then cut it into equal parts.

3. First, arrange the large dough into a round shape, then flatten it with your hands, use a rolling pin to roll it into a large round sheet, brush a layer of cooking oil in the middle, and do not need to brush the edges. Oil.

4. Sprinkle a layer of salt and pepper powder, put a layer of rolled dough on top, brush with a layer of oil, sprinkle with salt and pepper, follow this method in sequence, and put all the dough ingredients in. .

5. Brush the edge of the bottom piece of dough with a layer of water, then fold it upward to wrap the small piece of dough.

6. After cooking, place it in a steamer, cover it and let it rest for half an hour.

7. After the time is up, it will obviously expand. Turn on the heat and steam for 20 minutes. After the time is up, turn off the heat and simmer for another 5 minutes.

8. Preheat the electric baking pan and brush it with oil, add the steamed puff pastry, turn it over frequently, and cook until both sides are golden and crispy, then it is ready to serve.

9. The puff pastry made in this way is rich in layers, layer by layer, crispy on the outside and soft on the inside. It is delicious and easy to digest. If you like it, please make it for your family to try!