Pork ribs are a very exquisite gourmet food. There are many traditional ways to make pork ribs, such as sweet and sour pork ribs, braised pork ribs, sauced pork ribs, steamed pork ribs, etc. Each of them is unique. Satisfy cravings and relieve hunger. In the large family of pork ribs, sweet and sour pork may occupy a crucial influence. After all, this soft, refreshing, sweet and smooth feeling is always very addictive.

No matter what specialties you like, you won’t be able to resist this special delicacy. However, although the sweet and sour pork in many restaurants tastes very good, it is a high-sugar, high-calorie and high-fat delicacy. Sometimes it is okay to eat a little, but it may be quite greasy if you eat too much, and it is not very healthy. . Pork ribs cooked like that are so delicious, sweet and sour, good for the spleen, appetizers and good for meals. It’s so delicious to eat in summer!

Today everyone is going to try the home version of sweet and sour pork. The ingredients are more exquisite and the taste is also very good. Eat it every three to five or it will satisfy your cravings and hunger. Most importantly, the method is more elegant and simpler. The recipe for delicious vermicelli of pork ribs, delicious taste, first-class appearance, delicious and comfortable! Fly to you today and experience it. There is no doubt that you will like it very much. Don’t miss it.

Sweet and sour pork

Make the seasoning: 800 grams of pork ribs, one raw egg, 40 grams of tapioca starch, 1 spoon of white pepper, 2 grams of salt, a small spoon of salt Sauce: 1 spoon of rice wine, soy sauce, 2 spoons of white vinegar, 3 spoons of white sugar, 1 frying spoon of tomato sauce, 2 spoons of tapioca starch, 1 spoon of cold water, appropriate

Method:

< p>1. Prepare the pork ribs, first add flour and soda ash and knead, then clean it several times to clean up the blood as much as possible;

2. After washing the pork ribs, add rice wine , white pepper and stir evenly, finally add tapioca starch and beat in an egg;

3. Mix evenly with your hands, so that each pork rib is coated with flour;

4. Add enough oil to the pot, the temperature is about 50-60% hot, then put the pork ribs in and fry slowly; the outer skin is slightly orange-yellow, take it out;

5. The temperature rises to 70% heat, then pour in the pork ribs for a second time and fry;

6. Sauce: 1 spoon of rice wine, soy sauce, 2 spoons of white vinegar, 3 spoons of white sugar, 1 frying spoon of tomato sauce, 2 spoons of tapioca starch 1 Spread cold water evenly with a spoon;

7. Add a little cooking oil to the pot, pour in the juice, and then boil the juice until it becomes thick;

8. Pour in the pork ribs, stir-fry evenly, and collect the juice;

9. Our version of sweet and sour pork is ready. It is sweet and sour and is really a favorite of children. I especially like this method in summer. It strengthens the spleen and appetizers and serves as a meal. Although the fried food is delicious, you should not eat too much. Sometimes you can make it at home to satisfy your craving. It is always healthier than buying it outside. If you like it, why not try it in your personal collection.