2. Ingredients: appropriate amount of oil, salt, vermicelli, monosodium glutamate, bean paste 1 tablespoon, spicy sauce with wooden mallet, red pepper 1, onion, ginger, garlic and cooking wine.

3, the fish is washed and washed for use, and the onion, ginger, garlic and spicy sauce are chopped.

4. Saute onion, ginger and garlic until fragrant, add appropriate amount of water, and add bean paste to make hot sauce.

5. Boil the water into the fish and add all the seasonings.

6, add fans, cover the pot and stew.

7. When the fish is cooked, sprinkle with chopped peppers and stew for one minute.