Simple home practice for mashed potatoes is as follows:

Main ingredient: 1 potato, 1 section of carrot

Supplements: green onion, 1 tsp of salt, 1 tsp of oyster sauce, 1 tsp of corn starch, water, black pepper, 2 tbsp of salad dressing.

Tools: pot, plate, knives.

1, peel and clean the potatoes and set aside.

2, potatoes sliced, carrots diced, on the pot steamed, steamed for about 15 minutes, steamed until you can easily poke with chopsticks.

3, steamed, poured into a bowl, put 1 tablespoon of salt, salad dressing 2 spoons.

4. Press the potatoes into a puree, and don't crush the carrots. Slightly grainy, mix well, use a spoon to form a ball, and put it on a plate.

5, clean non-stick pan, pour a spoonful of cornstarch and a small bowl of water stirred starch water, low heat to boil, pour 1 spoon oyster sauce. Grind on a moderate amount of black pepper, stir to thicken, turn off the heat.

6, drizzle on the mashed potato ball, and sprinkle a handful of chopped green onion can be.