Information

Pig Intestine Head 4kg

Material Wine, Erguotou, Thirteen Spices Moderate

Anise, Cinnamon, Dried Yellow Peppercorns Moderate

Pork Ribs Powder, Ginger, Light Soy Sauce Moderate

Sugar, Scallions Moderate

To Make Crispy Fatty Intestine

(1) Wash the large intestine with flour and soak it for a long time, and make sure it's clean. strong>Practice Steps

(1) first with cooking wine, flour, two pots of head to wash the large intestine, soak for ten minutes;

(2) and then blanch;

(3) and then fried sugar color, put the oil heating the sugar in a small fire to fry out the color, and then add water;

(4) put the large intestine, add the right amount of thirteen spice Pork Ribs powder, ginger, green onion, dry yellow pepper, anise cinnamon in appropriate amount,

? Cook with a small fire for about twenty minutes can be;

(5) finished, finished picture.