10ml shrimp paste, 5ml corn oil, 50ml seasoning water

1. Take 2 spoons of fermented shrimp paste and add shredded ginger.

2. Add three pheasants and a little chopped green onion.

3. Drop in an appropriate amount of corn oil and stir evenly. In order to prevent it from being too salty, I added some water.

4. Boil water in a steamer, add shrimp paste, cover and simmer for 15 minutes.

5. The shrimp paste is ready when it becomes firm.

6. Finished product. Problem solved.