You need to cook the silver fungus for gazpacho.

Because the fungus is raw, gazpacho needs to be soaked in cold water, boiled in boiling water and then rinsed in cool water, and finally added to the seasonings and mixed well. The fungus is rich in natural plant gelatin. The silver fungus is a tanya, silver ear, silver ear order, silver ear family, silver ear genus of fungi, also known as white fungus, snow fungus, silver ear, etc., has "fungus in the crown" of the name.

Silver fungus edible knowledge:

1, silver fungus is best to soak in cold water, hot water soak fungus and silver fungus, not only is not easy to fully open, the taste will be soft and sticky, many of the nutrients are dissolved and lost.

2, the silver fungus must be rooted upward so that it can soak through. To be soaked only after picking up sediment and hardened root knot, can not be scrubbed because of the thin and brittle silver fungus leaves, easy to knead rotten.

3, silver fungus after cooking the day of consumption is best, but the so-called silver fungus soup overnight its nutrient content is reduced, and produces harmful components of nitrites is rumored.