The thousand-layer cake in Shanwei tastes a bit like the radish cake in Guangzhou. First, one layer of flour is steamed, then another layer is poured on it to continue steaming. I don't know how many layers are steamed, and then shrimp meat is sprinkled on the surface and then steamed. You can see that it is really obvious layer by layer. When eating, pour the sauce, sprinkle with shredded squid and shredded pork. It's delicious and full of flavor.