Potato pancakes

Prepared ingredients:

3 potatoes, 2 ham sausages, 1 pepper, carrots, corn kernels, flour, 1 egg, 1 tsp. black pepper, 1 tsp. cumin, 1 tsp. salt, a little oil.

Steps:

1. Peel the potatoes, slice them and put them on a plate, put them into a steamer and steam them for about 15 minutes on high heat.

2, the ham hock, carrots, vegetables and peppers cut into cubes on a plate and set aside.

3. Pour the steamed potatoes into a large bowl and crush them into mashed potatoes.

4, add chopped ham hocks, peppers, carrots and corn kernels, mix well.

5: Add the flour, one tablespoon of black pepper, one tablespoon of cumin, one tablespoon of salt, and one egg, and mix well.

6. Pour a little oil into a pan, take a small ball of mashed potato and press it into a round cake shape, put it into the pan and fry it slowly over low heat.

7, until one side of the frying to the molding, and then turn to the other side to continue to fry, fry until both sides of the golden brown mashed potatoes are cooked through, you can pot to plate.

ps:

1, side dishes can be replaced with your favorite, black pepper, cumin powder if you are not accustomed to eating these can not add.

2, can be dipped in tomato sauce to eat, you can also pound some garlic pour some flavor of fresh dipped in food, as super tasty.

3, the potato pancake to use a small fire on both sides of the frying, so that it is not easy to paste the pan, the surface is more crispy.

4, in order to make the shape of the potato pancake is good, frying process can use two spatulas clip potato pancake edges keep turning.

5, if you feel that the mashed potatoes are too thin, or the potato cake is not easy to shape, you can increase the flour appropriately.