Chicken Wings : 2 pounds of Coke : small bottle

Supplementary Ingredients

Soy Sauce : 1/3 bowl of garlic : a number of dried chili peppers : 3, 4

Specific Steps

Step 1

Chicken Wings 2 pounds of rinsed, boiled in boiling water for a short time, and then rinse clean and drained in cold water;

Sep 2

What is the best way to prepare the chicken wings, the Coke, the ginger (sliced), the ginger (sliced), the chicken wings and the chicken wings, the chicken wings and the chicken wings, the chicken wings and the chicken wings. p>Prepare cola, garlic, dried chili, ginger (sliced), soy sauce

Step 3

Pour the chicken wings and all the ingredients in 2 into a slightly large pot, and then claw down and slightly scratch a few times in order to make each piece of chicken wings can be wrapped in color.

Step 4

Then pour the chicken wings and seasoning into the rice cooker, cover with the lid, and press the cook button on the rice cooker

Step 5

When you see steam coming out of the vents, lift the lid, and use chopsticks or a spatula to mix the chicken wings so that each piece of chicken wing is evenly colored.

Step 6

At 30 minutes, open the lid again and insert chopsticks into a piece of chicken wing. If you find that the chopsticks can be inserted easily, it means the chicken wing is ready to eat. If you find the chopsticks can be inserted easily, it means the chicken wings are ready to eat. Instead, close the lid and cook for a while longer

Step 7

Sprinkle some chopped green onion or cilantro to taste if you like before eating.