How to make delicious Artemisia wormwood
As the saying goes, "Artemisia wormwood in March and April", Artemisia wormwood in March and April not only clears away heat and dampness, promotes choleresis and reduces yellowing It is often used as a traditional Chinese medicine. Its young leaves are tender and delicious, and are often used as vegetables in cooking, such as steamed mugwort. Next, the editor will introduce to you how to make delicious Artemisia wormwood.
How to make delicious mugwort?
1. Stir-fried pork tenderloin with mugwort
First prepare 500 grams of mugwort and 200 grams of pork tenderloin. Wash the Artemisia wormwood, mix with a small amount of flour, and steam in water for 15 minutes. Sauté the garlic in the pot, shred the pork tenderloin, marinate with cooking wine, light soy sauce, and cornstarch for a few minutes, then stir-fry. After the meat is cooked for 7 seconds, add the mugwort and continue to stir-fry. Finally, add an appropriate amount of salt and MSG according to your personal taste.
2. Artemisia wormwood and duck soup
As mentioned earlier, wormwood clears away heat and promotes dampness, so wormwood and duck soup is a good nourishing product for relieving heartburn in summer. First prepare 500 grams of duck meat, 100 grams of Artemisia wormwood, appropriate amount of ginger and green onion. Cut the duck meat into pieces and blanch the blood, slice the ginger, cut the green onions into sections, wash the artemisia and put all the ingredients into the pot together, bring to a boil over high heat, then reduce to a simmer and simmer for half an hour until the duck meat is cooked.
3. Yinchenhao soup
Compared with the first two dishes, Yinchenhao soup is more of a traditional Chinese medicine prescription, used to relieve the symptoms of jaundice. We all know that Artemisia wormwood tastes bitter and pungent. Take a small handful of Artemisia wormwood, add 4 to 5 pitted red dates, and brew it with boiling water. The taste will be more acceptable. Drinking it three times a day can cure jaundice. .
After talking about how to make Artemisia wormwood delicious, the editor would also like to remind people with a weak spleen and stomach to eat with caution.