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How to use Ganoderma lucidum to make soup How to use Ganoderma lucidum to make soup is the best way to drink.
1, ganoderma lucidum and auricularia auricula soup, you need to prepare candied dates, tremella, auricularia auricula, ganoderma lucidum and pork. First, clean the pork and cut it into pieces. Soak all the ingredients for 30 minutes, then put them together with pork and stew them with high fire. After boiling, simmer them with low fire for 60 minutes.

2, Ganoderma lucidum lotus seed clear chicken soup, you need to prepare a chicken, lotus seeds, dried tangerine peel, Ganoderma lucidum, slaughter the whole chicken, cut into pieces, then soak the lotus seeds, dried tangerine peel and Ganoderma lucidum in water for 30 minutes, put them in the pot with chicken pieces, boil them with high fire, then change to low fire and cook them slowly for two hours.

3. Lingzhi Gegen Fat Intestine Soup, you need to prepare fat intestines, red beans, Ge Fen and Ganoderma lucidum, soak the ingredients for half an hour, and then stew with the fat intestines. After boiling, simmer for about 40 minutes.

4, Ganoderma lucidum tremella soup, you can prepare rock sugar, fungus, tremella, Ganoderma lucidum, cut all the fungus, tremella, Ganoderma lucidum into a bowl, add a proper amount of rock sugar and water, and steam in a steamer until crisp.