1. Steaming dumplings usually takes about ten to fifteen minutes. For example, if we steam vegetarian dumplings, we need to put it into the pot after the water boils and steam for about ten minutes. If it is a meat dumpling, you need to let it boil water in the pot to steam for about fifteen minutes.

2. When steaming the dumplings, it is important to brush the steamer with oil before placing the dumplings in the steamer so that they don't stick together. You can't put too many dumplings into one steamer at a time, or they will easily stick to each other when they are cooked.