1. Spinach and fish ball soup

Ingredients for spinach and fish ball soup: spinach, fish balls, chopped green onion, sesame oil, pepper, salt, water.

Steps: Wash the spinach, blanch it in boiling water, drain it into cold water, drain it, and cut it into small pieces. Slice the fish balls, put a little oil in the pot, add chopped green onion and saute until fragrant, add water, add the fish ball slices after the water boils. Cook for a minute or two, add spinach, stir, add salt to taste, and done.

2. Cold spinach

Choose the old leaves of the spinach, remove the roots, wash and cut into inch-inch sections. Remove the stems of Tremella fungus, tear off the stems and set aside. Put vinegar, sesame oil, salt, MSG and minced garlic into a bowl and mix well. Make a marinade. Take a pot, add water and bring to boil. Add the spinach segments and cook for a while, take them out and let cool. Squeeze out the water with your hands, put it on a plate, add white fungus, shredded green onions and shredded ginger. Pour in the marinade and mix well.