Famous dishes with Taian flavor. The cabbage, tofu and Taishan spring water produced in Tai 'an have always been known as "the three beauties of Tai 'an". Tai' an cabbage is big and solid, with fine quality and no tendons; Taian tofu, the flesh is delicate and pure, tender but not old; Taishan spring water is sweet and refreshing, with few impurities.

Mount Tai is on fire.

The iconic products of Taishan famous food have been selected in Shandong Intangible Cultural Heritage Protection List 20 1 1. The technology of burning Taishan donkey oil is unique and complicated. The production materials are donkey oil, flour, yeast, old noodles, sesame seeds, spices and so on.

3. Taishan pancake

As one of the special cuisines in Tai 'an, Tai 'an has a history of 1000 years. Although the production procedure is not complicated, the required materials have a clear proportion. The newly baked pancakes taste crisp and slightly sour.

4, bee honey three knives

In the childhood memory of Tai 'an people, bee honey three knives is a traditional dessert deeply loved by Tai 'an citizens. The production process of bee honey three knives should not only be fried first, but also soaked in thick syrup and wrapped with full honey juice.

5. Brain Hall

Tang San, also known as "meat porridge", is a traditional famous food, which has been recorded for more than 2400 years. There is a record in Shuo Yuan Zayan that "seven days without food, Chenopodium soup is not bad", and the famous work Mozi in the Spring and Autumn Period is not Confucian either. It is said that "Confucius is poor in Cai Chen, and Chenopodium soup is not bad".