Cooling blood, stopping bleeding. Treat coughing up blood, epistaxis, bloody diarrhea, bring down, hypertension.

Delaying arteriosclerosis: the protein in fava beans has the effect of delaying arteriosclerosis, and the dietary fiber in fava beans can also effectively reduce cholesterol and promote gastrointestinal motility, so the elderly can effectively prevent cardiovascular disease and delay arteriosclerosis by eating fava beans.

Nutritional brain: fava beans contain regulation of the brain and nervous tissue of the important components of calcium, zinc, manganese, phospholipids, etc., and is rich in cholecalciferol, memory enhancement of the role of the brain, if it is coping with the examination or brain workers, may be appropriate to eat fava beans, in order to achieve the effect of brain.

Extended information:

Notes:

Don't eat raw beans, must be cooked before use, even if it's cooked, beans should not be eaten, so as not to lead to bloating or gastrointestinal discomfort. It is worth noting that the skin of the broad bean dietary fiber content is very high, can promote gastrointestinal peristalsis, but at the same time dietary fiber is also a kind of indigestible components, if too much to eat, it will be counterproductive.

So for the beans this food should pay attention to, beans can not eat too much, must be eaten in moderation, and before eating to pay attention to the body to choose whether to eat beans.

Baidu Encyclopedia - Fava Bean Flower