How to make Shredded Chicken Noodles in Soup
How to make Shredded Chicken Noodles in Soup
How to make Shredded Chicken Noodles in Soup
Such Shredded Chicken Noodles in Soup is the favorite of many children, which is very suitable for breakfast, and the nutritional value of this dish is also very rich, then the following will be introduced to the Shredded Chicken Noodles in Soup .
How to make noodles with shredded chicken soup1
Ingredients
Bamboo shoots 100g
Chicken breast 100g
Chicken broth material 3 packets
Ginger, white pepper, oil in moderation
Methods/steps
Add the chicken breast to the pot with water, ginger and simmer until cooked through
Remove from the pot and drain in cold water
Tear the chicken and bamboo shoots into shreds with your hands, add a small amount of oil and stir-fry, then add the broth
Add the seasoning packet to taste
Add the noodles and cook through to a simmer, then serve. Pepper
How to make noodles with shredded chicken in soup2
How to make noodles with shredded chicken
Ingredients
Chicken Moderate
Noodles Moderate
Salt and Ginger Moderate
Lycium barbarum moderate
Ginseng Moderate
Methods/Steps
Ginger, jujubes, goji berries, a small piece of ginseng, 2 carrots
All the ingredients are clean, put into the pot, add the right amount of water, high heat to boil, medium heat stew, stew for an hour and a half can be
Fish out the chicken
Waiting for a bit of cold, wearing disposable gloves, take out the chicken breasts, tear the chicken breasts into shredded meat and spare; this time with another pot, use a bit of chicken broth to cook the noodles, put a little salt
When the noodles are cooked, fish up into a bowl, spread the chicken shredded just torn, dripping a bit of soy sauce, and pouring on the hot chicken broth on the can!
How to Make Chicken Noodles in Soup3
How to Make Shredded Chicken on a Stick
Ingredients
1 Chicken
1 Cucumber
1 Green Onion
1 Ginger
A handful of pepper
Lao Gan Ma oil chili sauce a large spoon
Cooking oil moderate
Method / Step
1, water in the ginger and pepper, cool water in the pot will be the whole chicken into the pot to cook. Pressure cooker will take about 15 minutes, regular cooker will take 30 minutes to 1 hour.
2. This is cooked chicken thighs, you can also use the same amount of chicken breast.
3. Tear the chicken thighs or breasts into thin strips with your hands.
4. Place the chopped scallions on top of the torn chicken shreds.
5, the pan is hot, put a moderate amount of cooking oil, in 1 tablespoon of Lao Gan Ma oil sauce, stir fry for a few moments, add a moderate amount of salt, stir fry evenly.
6, 1 cucumber cut into julienne. We often eat small strips of Lebanese cucumber here, the skin is thicker. I miss the spiky, tender cucumbers from China.
7, put a good green onion shredded chicken, sautéed Lao Gan Ma oil chili and cut the cucumber shredded all together. Good.