Buns are a delicious snack. The practice is simple and suitable for both young and old. Generally early hair alcohol, you can not have to early hair alcohol, you can wrap the buns. Simple and easy to do, set aside as early as possible. To share with you a process of buns filled with mushrooms and meat.

first prepare the ingredients in advance are flat mushrooms, pancetta, ginger, small onions, wheat flour. In a dish put yeast, add warm boiled water and mix well. Pour wheat flour into the pot, add yeast water and stir well with chopsticks. Add warm water while mixing with chopsticks to form a flocculent. Then roll them into a big dough. Cover it and let it rise until it is twice as big as it was.

While the dough is fermenting for a long time, we can prepare the food. Add water to a pot and bring it to a boil, then pour in the mushrooms and blanch them for about 1 minute. Carefully prepared pancetta excision pork skin, raw pork cut into slices, bun filling fat and lean beg and pancetta works best. And then cut into scraps of meat, stomped into pork puree, put in a pot to reserve. Onion pat flat and chopped, the mushroom stomp crushed, the ginger pat flat and chopped, pot pour into the vegetable oil, put in the sesame pepper for popping aroma poured into the basin, add thirteen spices, taste fresh and consumed oil, monosodium glutamate, and salt, appropriate soy sauce king, stir evenly on the line.

Sprinkle some wheat flour on the stone plate, put the hair alcohol a little bit of small dough into the stone plate and knead until smooth, and then pull the dough into a small dough, will be small dough kneading clean, and then rolled into a long strip, take a knife to cut into a uniform size of the small pasta dosage. Take a rolling pin to roll the dough to Rongheng edge of the thin bun skin, bun skin into the filling, finger bending can be wrapped into more bun filling. Buns will be wrapped, in the steam curtain brushed with oil to avoid buns stained.

Put the buns on the steam curtain on the second fermentation for half an hour, must not be able to directly steam under water. Only the second fermentation is good, the buns are soft. Boiling water to uncover the pot, go red steam 20min, time off the fire, directly open the lid a little broken air, and so on for 3 minutes and then start the pot. This can avoid the bun collapsing and shrinking. We steamed this bun, not collapse, not shrinkage, soft and tasty. Buns can do some more at a time, put in the refrigerator can be breakfast like small partners can personal collection, try at home.