1.

Prepare all the ingredients: noodles, vegetables, lean meat, duck eggs

2.

Break the leaves of the green vegetables and wash, wash the lean meat and cut into julienne strips, add cornstarch and mix it well

3.

Pour the pan into the vegetable oil, the oil boiled to seventy percent of the oil to add the duck eggs frying

4.

Fry the duck eggs until golden brown on both sides, then remove from the pan and set aside

5.

There is still a little oil left in the pan, add the bok choy and stir-fry it, if there is no oil, you can pour more oil

6.

Stir-fry until the bok choy breaks off, then put it out and stand by

7.

Water is added in the pan and put in the pasta when it comes to a boil

8.

When the water boils, you can put in the pasta and put the noodles into the pot

9.

When the water comes to a boil, then the noodles are put in the pot.

When the water boils again, use chopsticks to hold the shredded meat into the pot

9.

High heat boil to low heat to cook for ten minutes, add a little bit of vinegar

10.

Added noodles fresh soy sauce

11.

Toss well, and you can eat it

This is a good idea, because it's not the only thing that you can do with the noodles.