A spoonful of vegetable oil

Water 100 ml

Two spoons of sugar

Method for roasting chestnuts

1 Wash and drain chestnuts.

2 open chestnuts with a knife, and then mix with vegetable oil.

Preheat the oven at 230 degrees for five minutes. The baking tray is lined with tin foil and covered with chestnuts.

After five minutes, put the baking tray on the third floor of the oven. At this time, the water boils the sugar and stirs it evenly.

After 20 minutes, I saw chestnuts open their mouths, took out the baking tray, took chestnuts out one by one with chopsticks, passed through the white sugar water and put them back in the oven.

After 60 minutes, turn off the oven, take out the baking tray and enjoy the food ~ ~

The story behind the food

When I baked it for the first time, I still felt different from what I sold. My skin is brittle. Vegetable oil can also be replaced by other oils.

skill

In other words, the cheapest sugar-fried chestnuts sold outside are also more than ten yuan a catty, so I still make them cheap and hygienic without increasing the price ~