Tomato fried beef:

1, beef cut, put a spoonful of cooking wine, a spoonful of soy sauce, a spoonful of cornstarch or an egg, mix well marinated for half an hour.

2, tomatoes peeled, and then diced.

3, hot oil in the pan, pour in the marinated beef, stir-fry quickly, stir-fry until browned and immediately removed from the standby.

4: Pour in the diced tomatoes, add a spoonful of tomato sauce, and stir-fry the tomatoes with juice.

5, add the tomato pieces, stir fry for a while.

6, and then turn off the fire to take advantage of the residual heat, pour in the fried beef stir fry evenly, and finally sprinkled with chopped green onions or cilantro can be.

Fried beef with fungus:

1, beef slices, oyster sauce, soy sauce, starch, cooking wine, ginger, peanut oil, mix well marinated for 1 hour.

2, the fungus soaked and chopped a little.

3, frying pan five minutes hot, sautéed garlic under the fungus, add a little soy sauce, salt, water, stir-fried.

4, under the marinated beef slices stir-fried raw, sprinkle a handful of chopped scallions to mention the aroma can be out of the pot.

Celery fried beef:

1, beef cut into thin slices, first with a little soy sauce, salt, corn starch and marinate for about 10 minutes.

2, celery cut section spare.

Put the oil in the pan and stir-fry the ginger, add the beef, stir-fry until white and pour in the celery.

Stir fry for a few moments into a little salt and monosodium glutamate seasoning can be out of the pot.