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Mushroom and quail egg: easy to grow black spots on the face
Shiitake mushrooms and quail eggs: easy to grow black spots on the face

Shiitake mushrooms and river crabs: easy to cause stone symptoms

Shiitake mushrooms and tomatoes: the destruction of carotenoids

Contraindications: cold stomach and cold dampness, stagnant qi, or skin itchy disease patients should not eat.

Mushroom + lettuce

Lettuce and mushrooms with food, diuretic laxative, lower blood fat and blood pressure. It is suitable for chronic nephritis, habitual constipation, hypertension, hyperlipidemia.

Shiitake mushroom + broccoli

The two together can nourish the vital energy, moisturize the lungs, resolve phlegm, improve the loss of appetite, the body easily fatigue and other conditions.

Mushroom + water chestnut

Water chestnut is sweet and cold in nature, and has the effect of clearing away heat, resolving phlegm and eliminating stagnation, etc. Mushroom can replenish qi and benefit the stomach, nourish and strengthen the body, and has the effect of lowering blood pressure and lowering blood lipids. When eaten together, they can regulate the spleen and stomach, clear heat and promote the production of fluids. Regular consumption can nourish qi and strengthen the body, benefit the stomach to help food, and help to treat weak spleen and stomach, loss of appetite, or prolonged illnesses such as spleen and stomach deficiency, dampness and heat and other diseases. Especially suitable as primary hypertension, hyperlipidemia, coronary heart disease, cancer and diabetes and other diseases of patients with adjuvant therapy food.

Shiitake+Mushroom

Shiitake and Mushroom are both famous edible fungi in China and abroad, and both of them have the functions of nourishing and strengthening, eliminating food and phlegm, clearing the mind and lowering blood pressure, moisturizing the skin and fighting cancer.

Shiitake mushroom + cauliflower

The two are good for the stomach and intestines, open the chest and diaphragm, strengthen the muscles and bones, and have a strong role in lowering blood lipids.

Mushroom + soybean

Mushroom is a high-protein, low-fat food, with the benefit of qi and deficiency, spleen and stomach and other effects. Soybeans are fresh soybeans, containing high quality protein and a variety of minerals, with high nutritional value. The two with suitable for high blood fat, hypertension, diabetes, cancer, obesity and other patients to eat.

Shiitake mushrooms + beef

The two **** food, suitable for qi and blood deficiency caused by cold hands and feet, fear of cold, limb weakness, joints, lack of mobility, lumbar and knee soreness and weakness.

Shiitake mushrooms + squid

The two are eaten together for hypertension, high blood pressure and adjuvant treatment of cancer.