You can eat pineapple in the third trimester of pregnancy, but be careful. If a pregnant woman is allergic to pineapple, it is recommended that you not eat pineapple. Of course, some pregnant women may also suffer from hormonal confusion and allergies after eating pineapple. It is still recommended that you be patient and not eat pineapple. Pineapple contains a substance called protease, which has certain side effects on human skin and blood vessels. If people with allergies eat it, it may cause allergies. About 15 minutes to 1 hour after eating, vomiting, abdominal pain, diarrhea, and allergic symptoms may also occur, such as headache, itching all over the body, numbness of the limbs and mouth and tongue. In severe cases, difficulty breathing, shock, etc. may occur.

In fact, when eating pineapple, peel it and cut it into slices, then soak it in light salt water for 30 minutes, and then rinse it with cold boiled water to remove the salty taste before eating. Soaking pineapples in salt water can also prevent the occurrence of pineapple disease. Treat it this way and eat some pineapple appropriately, that is, about one or two pieces at a time, which can still supplement protein. Of course, it is not recommended to eat too much at one time, because the serotonin contained in pineapple can constrict blood vessels and increase blood pressure.