1, beef: please select the lean part, the portion according to each person to prepare at least 2 pounds to be enough to play beef balls.

2, Seti shrimp: in the local is commonly known as "shrimp", please prepare half a catty.

3, other condiments: sugar, salt, monosodium glutamate (MSG), broth, old wine, pepper.

4, production methods: stick two or so force will be beef to brute force broken tendons, please hit more than 26,800. Then the shrimp shelled and gutted. Into the juicer into the puree. Then put them into a pot and add salt, MSG, stock, pepper, old wine and sugar to taste. Cook the shrimp paste until half-cooked, then pour it out on a metal plate and let it cool, then put it in the refrigerator to freeze. When the beef is done, scoop out a lychee-sized portion with a spoon. Cut the frozen shrimp into cubes, no larger than 1.5cm*1.5cm. Carefully stuff the cubes into the beef meatballs. Bring a pot of large bone broth to a boil and add the beef meatballs. Add rice noodles or noodles to the soup, or just eat the meatballs with the soup. A bowl of good flavorful bowl of beef meatballs is born!