Stir-fried shrimp with cashew nuts
Ingredients: shrimp, cashew nuts, green onions.
Seasoning: 2 grams each of chopped green onion, garlic slices, and ginger, 30 grams of eggs. Seasoning: 1,000 grams of oil (approximately 100 grams consumed), 25 grams of cooking wine, 15 grams of vinegar, 2 grams of salt, 7 grams of MSG, 25 grams of water starch, 10 grams of sesame oil, a little soup
Method
1. Wash the prawns, peel them off and remove the threads;
2. Beat the egg whites, add salt, cooking wine, and starch and mix evenly. Put the shrimps down, evenly paste them, and mix them;
3. Add oil to the pot, fry the cashews first, take them out, and put them on the Set aside and let cool;
4. Put shrimps in the pot, cut them open, wait for a while, pour them out, and drain the oil;
5. Put a small amount of oil in the original pot, add green onions, Add garlic, ginger, cooking wine, vinegar, salt, MSG, soup, pour shrimps, cashew nuts, toss the pot, drizzle with sesame oil, and serve.
Celery, Cashew Nuts and Shrimp
Ingredients
500 grams of fresh shrimp, 200 grams of celery, cashew nuts, onion and ginger.
Seasonings
An appropriate amount of salt, chicken essence, sugar, cooking wine, egg white and starch.
Method
1. Peel the shells and devein the shrimps, put them into a basin, add a small amount of edible alkali, wash them until the shrimps turn white, and rinse them under running water;
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2. Drain the water from the shrimps, put them in a bowl, add salt, chicken essence, cooking wine, a little egg white, and mix well. Add starch and mix well. Add a little salad oil, mix well, and put it in the refrigerator for thirty minutes;
3. Heat the oil in the pot. When it is 30% hot, add the shrimp, stir-fry quickly until it changes color, and then take it out of the pot;
4. Make the pot again. When the oil is 30% hot, add the celery cut into small pieces and quickly stir-fry until it changes color. Add sugar, chicken essence, onion and ginger, and stir-fry;
5. Add the shrimps Stir well quickly;
6. Add cashews before serving.