Goat's milk fruit can improve the human body's immunity, it is a large number of carbohydrates and proteins, as well as some fats and sugars with natural acidic components, people eat goat's milk fruit, will be quickly absorbed and utilized to these substances, can improve the body's function, reduce the occurrence of a variety of common diseases. Food knowledge
2, sheep's milk fruit can cure indigestionsheep's milk fruit on human indigestion has a very good therapeutic effect, this fruit has a variety of acidic ingredients, can regulate the secretion of gastric acid, accelerate the body's digestion and absorption of food, on the food of the less bloating and after eating bloating and satiety, there is a very good alleviation and treatment effect.
3, goat's milk fruit can relieve cough and asthmaGoat's milk fruit on the human respiratory system also has a very good protective effect, can reduce the occurrence of a variety of respiratory tract inflammation, often occurring in humans, cough and asthma, there is a good alleviation and regulation, in addition to the goat's milk fruit can be active blood pain, usually can be used for the treatment of human sprains and bruises, the therapeutic effect is very obvious.
2 Sheep's milk fruit to peel
Sheep's milk fruit peel or skin can be eaten, depending on personal preference.
Sheep's milk fruit is a specialty of the southwest. Sheep's milk fruit for the Hu decadent in the family of plants honey flower Hu decadence of mature fruit. Perennial evergreen climbing plants, mature fruit bright red to purple-red, fresh fruit raw food, edible part of 91 %, sweet and sour, moderately tasty, sufficient moisture, bright color, can be made into juice, canned food, candied fruit.
3 sheep's milk fruit peeled or eaten with skinpeeled relatively cleaner to eat, if eaten with skin can be soaked in brine for a few minutes, both sterilized and can also neutralize the acidic taste.