Bloggers who eat live broadcasts will always be at the forefront of online celebrity food. If you feel that you have been out of the information about food recently and watched several food broadcasts, you can probably grasp what kind of food is more popular. Recently, there has been a wave of eating hot and sour boneless chicken feet in the world of eating and broadcasting.
Who doesn't like chicken feet? Whether it is spiced or spicy, it is delicious. Sometimes when I watch TV series, I always want to eat something when my mouth is idle. Chicken feet are low in fat, and cold dishes taste good when cooked. It's quite good as a side dish. But there are many bones in the chicken feet, which are rude and inconvenient to get dirty. If it is boneless chicken feet, it is much more convenient to eat, but the boneless chicken feet sold outside are really worrying. There are rumors that these boneless chicken feet are chewed by people, which makes many foodies have psychological obstacles.
Since it is not safe to buy it outside, it is better to do it at home. This kind of hot and sour boneless chicken feet tastes sour and delicious, tastes crisp, and the most important thing is safety and hygiene. I'll share the method (including bone removal) with you, and remember it quickly!
Cuisine characteristics
Crispy, spicy, appetizing, refreshing and nutritious.
How to make boneless chicken feet with lemon-
The hot and sour boneless chicken feet introduced today are naturally chicken feet. If you want to eat chicken feet with good taste, the first step is to remove the bones from the chicken feet. This is a technical job, but there are secrets.
1. Boil chicken feet: put the cooked chicken feet in cold water, add seasonings as needed, keep the water in the pot slightly boiling with low fire after the fire is boiled, so cover and simmer for about 10 minute. Boil the chicken feet until the oil is cut off.
Second, cold water washing: After the chicken feet are cooked, immediately wash them with cold water until they are completely cool. This step is also the key to whether the chicken feet can be boned smoothly. If possible, it's best to soak them in ice. It turns out that soaking them in ice is the best effect.
Three, chicken feet boneless method:
After the above two steps are completed, you can really start to debone. There are two common methods for deboning chicken feet-
Method 1:? Put the palm of the chicken feet down on the case, hold the front end of the phalanx of the chicken feet with your hands, and push it from the tip of the chicken feet to the palm of the chicken feet, so that you can take out the chicken feet. Next, hold the end of the calf bone with your hand and push it in the direction of your palm, so that the calf bone of the chicken feet can also be removed.
Method 2:? Put the palm of the chicken feet down on the chopping board, and cut a knife along the direction of the bone on the calf bone, so that the calf bone can be broken smoothly. Next, remove the toe bone in the same way.
Fourth, cold boneless chicken feet
It's best to find a big container with a lid. Cut coriander, onion, garlic and pepper and put them in. Add vinegar, sugar, soy sauce and sesame oil to taste. Finally, add chicken feet and lemon slices and mix well. After mixing, cover and refrigerate for 6 hours ~ sour and refreshing.
If you are also a person who loves chicken feet, you must not miss this hot and sour boneless chicken feet dish from online celebrities. You only need to stay at home for a few minutes, and spend 30 yuan in the restaurant outside to eat as delicious as a plate of chicken feet. Can you miss such delicious food? Hurry up and learn!
bone
"Hint"
First, the chicken feet should be fully cooked, which is conducive to the separation of the meat and bones of the chicken feet, but it should not be too soft and rotten due to overcooking; Secondly, after cooking, put it in ice water for rapid cooling. Using the principle of heat expansion and cold contraction, it is not only beneficial to the further separation of chicken and chicken bones, but also makes chicken feet not easy to break skin in the process of deboning.
label
Chicken feet are chewy and rich in taste. Many people are its loyal supporters, but even if boneless chicken feet are convenient and delicious, we can't ignore food safety issues. After all, I don't know how these chicken feet came from and whether the hygiene is up to standard, so try to eat less.