Spicy Chicken Home Practice:

Materials: small chicken thighs, scallion, ginger slices, dried chili pepper segments, cornstarch, peppercorns.

Appliances: kitchen knife, basin, scissors, pot.

1, first prepare a few cleaned chicken thighs, and then one by one, chop the chicken thighs into small pieces. Be sure to rinse it a few times to get rid of the blood on it. After the chicken pieces are cleaned, then squeeze the water on top with your hands and put it in a pot.

2, cut some green onions and ginger slices in a pot ready to marinate, add salt to the pot to let the chicken pieces taste, add a spoonful of white pepper, add the right amount of soy sauce, add cooking wine to go fishy, and then add 2 tablespoons of rice wine to mix well with your hands. Marinate for 20 minutes.

3. Prepare some dried chili peppers cut with scissors and set aside. Cut some ginger and garlic slices and set aside; after the chicken is marinated, pick out the green onions and ginger inside, then add cornstarch to the pot in small batches and mix well, so that these chicken pieces are evenly coated with starch.

4. Pour more oil into the pan, and when the oil is hot, pour the chicken into the frying. Use chopsticks to stir the chicken to prevent it from sticking. In the process of deep-frying, use a slotted spoon to keep turning, so that these chicken pieces can be evenly heated, but also to avoid the chicken pieces sticking to the pot. Fry the chicken pieces until lightly browned before removing them from the pan. Pour the fried chicken into the frying pan for a second time.

5, frying pan oil, add ginger and garlic slices into the stir-fry; and then add more peppercorns and dried chili pepper segments into the stir-fry, stir-fry pepper in the hemp flavor and chili pepper in the spicy flavor. The peppers and chili peppers fried crisp, fried flavor, pour in just fried chicken pieces into the stir-fry, so that the peppers and chili peppers of the numbness and spicy flavor into the chicken inside.

6, and then add a small spoon of salt, a spoon of sugar, add a little soy sauce stir fry. Sprinkle some white sesame seeds before removing from the pan, stir-fry evenly and then you can turn off the heat and remove from the pan.

Introduction of Spicy Chicken

It is a delicious dish, belonging to the Sichuan cuisine, chicken, chili peppers as the main material cooked, spicy and crispy, unique flavor, meat is delicious.