The dough made from glutinous rice flour is not tough and will separate when you break it gently. You can knead a small ball of glutinous rice flour first, then put it into boiling water to cook, then add this ball to the remaining glutinous rice flour with water to knead into a ball, so it will not be so easy to crack.

Soak the glutinous rice overnight, the water mill into pulp water, with a cloth bag hanging a night, when the water drips dry, the wet glutinous rice flour dough broken and dried is the finished glutinous rice flour, of course, in the supermarket can also buy ready-made. It can be used to make food such as soup dumplings (i.e. Yuanxiao) and family snacks, and is famous for its unique flavor.

Sticky rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin and starch, rich in nutrients, warm and strong food. Glutinous rice flour alias:Glutinous rice flour. Water milled glutinous rice flour is known for its soft, tough and smooth, fragrant and glutinous, it can be made into soup dumplings, Lantern Festival and other foods and family snacks.