Chinese cabbage and eggplant are both nutritious vegetables. Chinese cabbage is fried with meat, which is delicious. Eggplant and tomato fried together can keep the vegetables colorful and nutritious. Chinese cabbage is fried with meat, which is delicious. Eggplant and tomato are fried together to keep the color bright and not black. However, it seems strange to fry Chinese cabbage and eggplant together, because Chinese cabbage and eggplant are both leafy vegetables and block vegetables, so they have high nutritional value.

raw material

Eggplant: Three.

Chinese cabbage: six petals

Soy sauce: a little

Salt: A little.

White sugar: a little.

Chicken essence: a little.

working methods

1. Pour the Chinese cabbage into clear water and take it out.

2. Put it on the chopping board and cut it for use.

3. Put it on the chopping board and cut it for use.

4. The eggplant is pedicled, washed with water and taken out.

5. Put it on the chopping board and cut it into hob blocks.

6. Heat oil in a wok, add the chopped eggplant and stir fry.

7. Then, stir-fry the cut Chinese cabbage.

8. Then, add some soy sauce, salt and sugar to taste.

9. Stir fry until the Chinese cabbage is broken, cooked and soft.

10. Finally, add some chicken essence.

1 1. Stir well.

12. Take out the pan and put it on the plate.