Materials: 4 chicken thighs, 1 lemon, 6 millet chili peppers, 1 tbsp soy sauce, 1 tbsp oil consumption, 1 tbsp sesame sauce, 1 tsp pepper oil, 1 tbsp cooking wine, 1 tbsp sesame sesame sesame oil, 3 tbsp red pepper oil, 1 tsp black pepper, 1 tsp salt, 1 tsp sugar.

Steps:

1, prepare 4 chicken thighs.

2, lemon with salt scrub clean, put on a special cutting fruit cutting board, cut into slices with a knife, chicken thighs clean, put on a cutting raw food fish cutting board, with a knife cut 2 knives, you can speed up the cooking time, the pot poured into the right amount of water, put the chicken thighs and lemon slices, boiled and fished out the floating, and then boiled for about 15 minutes.

3. Put the chicken thighs in ice water to cool down (you can use cold water or mineral water instead, but do not use raw tap water).

4, take out the chicken thighs, control the water, put them on a deli cutting board, and use the back of the knife to pat the thighs loose, so that the chicken meat and chicken bones are separated.

5. Remove the chicken bones and shred the chicken with your hands.

6: Prepare the condiments.

7, seasoning sauce, soy sauce 1 tbsp, consumed oil 1 tbsp, sesame paste 1 tbsp, pepper oil, cooking wine, sesame sesame oil 1 tbsp, 3 tbsp red pepper oil, 1 tbsp black pepper, 1 tbsp salt, 1 tbsp sugar, millet chili and mix well.

8, tuned the juice evenly drizzled on the chicken wire, stirring evenly can be.