Rice Sweeper Mushroom Beef Sauce, some days, the breakfast directly steamed white steamed bread, open a bottle of Rice Sweeper Mushroom Beef Sauce, with rice cooker reservation of millet congee, it is a delicious and delicious meal. When you scoop up a big spoonful of Shiitake Beef Sauce, you can see the large particles of beef and thick particles of mushrooms, which are wrapped in the spicy sauce, making it very appetizing to see. When you put it into the white steamed buns as a stuffing, the white steamed buns are instantly delicious! Bite into a mouthful of mushroom beef sauce bun, chewy teeth, spicy spleen appetizing especially fragrant, hunger delicious and full

Chuan Wazi charcoal grilled hot sauce, this one hot sauce, see a little bit not worth mentioning, not that chili oil gloss, is the unique flavor, the use of Sichuan's unique two thorns of the green pepper first baked on the charcoal fire, and then chopped up with minced garlic, application of freshly squeezed local rapeseed oil stir-fried into, and then the local freshly squeezed canola oil, the first time I saw a lot of people, I was very surprised. A spoonful of this dish on top of a fluffy egg is the best banquet dish, spicy and appetizing to the spleen and stomach, especially fragrant. The traditional handmade processing technology, tiger skin green pepper charcoal grilled chili sauce, eat a mouthful of hometown flavor, "the taste of the mother", coleslaw, fried noodles, sandwich buns are particularly fragrant.

Sichuan oil spilled chili oil seasoning sauce, some times when cooking do not know what to do in the case of the dish, gazpacho has been the most appropriate choice, such as casually boiled on a pig's ear, followed by cutting into silk, the Sichuan characteristics of the oily skin chili pepper, soy sauce, old chen vinegar, salt, a small amount of sugar, pepper oil into a mix, sprinkle some small onion segments, lettuce segments, boiled peanuts, etc., a plate of spleen and appetite! Cold pig's ear on the get well, tendon head and brain, spicy spleen appetizing, under the rice dishes are particularly great!

Hunan specialty hot sauce, in addition to Sichuan, Guizhou Province, Hubei people eat chili pepper is known to everyone, Hunan specialty hot sauce, the traditional style of the old altar hair alcohol system, with which to make chopped pepper fish, easy to steam a steam on the aroma of the beautiful and moving, whether they eat, or used to receive guests are especially loved. Add a small spoonful of Hunan Province chili sauce when frying, a moment can raise the color out of the flavor, the whole dish color, aroma complete, their own dinner at home can also eat to the new ideas, spleen and appetizers under the rice dishes especially fragrant!