First, scallion cake
Ingredients: two bowls of flour, half bowl of boiled water, half bowl of cold water, a little salt, onion 1 root, and appropriate amount of meat oil.
Method of making: 1, pour flour into a container, add boiling water and salt, knead into a hot dough, and cover it with Wembley for 20 minutes.
2. Wash the onion and cut it into pieces.
3. Knead the dough into long strips, cut it into five small pieces, roll it out, apply a thin layer of oil, sprinkle with chopped green onion, roll it into long strips, then roll it into rolls and flatten it, and roll it into cakes. 4, add a little oil to the pan, put in the rolled cake, bake it into golden brown on both sides and serve it out, cut it with a knife and eat it.
Love tip: it is best to drain the water after washing the onion, so that it will not be too wet in the noodles. Don't cut the minced onion too big, otherwise it will burn the dough.
Second, beef pie
Ingredients: two bowls of flour, half bowls of boiled water, half bowls of cold water, a little salt, 6 taels of beef stuffing, onion 1 piece, Jiang Mo, cooking wine, soy sauce, pepper and a little starch.
Method of making: 1, pour flour into a container, add boiling water, cold water and salt, knead into dough and make it well.
2. Chop the onion into powder, add Jiang Mo, cooking wine, soy sauce, salt and pepper to taste.
3. Cut the dough into small pieces, roll it into round pieces, wrap it in the prepared meat stuffing and press it into cakes.
4. Add oil to the pan and heat it to 40% to 50%. Add the pie, cover it and fry for 10 minute, turn it over several times in the middle and fry until it is cooked.
Love tip: don't be too thin, otherwise it will be firewood. In addition to beef stuffing, pork can also be used as stuffing.
Third, silk cakes
Ingredients: 2 bowls of flour, half a bowl of boiled water, half a bowl of cold water, a little salt and a proper amount of meat oil.
Method of making: 1, flour mixed with boiling water, cold water and salt to form dough, and let it bake for 20 minutes.
2. Cut the dough into 5-6 pieces, each piece is rolled into thin slices, smeared with meat oil, and cut into finger-wide strips with a knife.
3. Grab the cut strips together, stretch them, roll them into balls, flatten them, and roll them into pancakes.
4, add oil to the pan and heat it, put the cake in it and bake it into golden brown on both sides, then serve it out.
Love tip: Don't burn the cake too much, otherwise it will be burnt outside and not cooked inside.
Fourth, pumpkin pancakes
Ingredients: pumpkin, flour, baking powder, meat oil, water and salt.
Production method: 1, pumpkin is washed, peeled and cut into powder, mixed with flour, salt, baking powder, water and flour paste, and mixed with meat oil.
2. Heat the oil in the pan, pour the batter into the pot, spread the dough like a cake, and fry the noodles on both sides golden.
Love tip: Don't pour too much batter at a time, and fry it into small cakes several times, which is convenient to eat. If you like sweets, you can also add sugar and remove the salt.
Five, oyster leek cake
Ingredients: 3 liang of oyster meat, 3 liang of leek, 2 bowls of flour, starch 1 liang, meat oil, salt, baking powder and water.
Production method: 1, wash oyster meat, blanch it with boiling water, remove it, wash leek and chop it up.
2. Mix flour, starch, baking powder and salt, add water to make batter, add meat oil and leek and mix well.
3. Heat the oil in a pan, pour in the batter, put a little oyster on it, fry until golden brown, and take it out. When eating, dip it in ketchup or sweet noodle sauce.
Love tip: Don't burn too much when frying, and you need to keep shaking the pot to make it evenly heated.
Six, Hui Shao mai
Ingredients: Shaomai skin 1 kg, beef stuffing 4 Liang, onion, ginger, cooking wine, pepper, salt and chicken essence.
Production method: 1, soak glutinous rice thoroughly, wash it, steam it, and mince onion and ginger.
2. Add onion, Jiang Mo, salt, chicken essence, pepper and cooking wine to beef stuffing, mix well with glutinous rice and stir-fry thoroughly to make stuffing.
3. Put the steamed bag into the stuffing, gently close the mouth and erect it, put it on the steamer and steam it in the steamer for 8 minutes.
Love tip: when frying stuffing, stir it slowly with a small fire and stir it evenly.
Seven, Sichuan Mayuan
Ingredients: glutinous rice flour 1 kg, wheat starch 2/kg, flour 1 kg, white sugar, meat oil, bean paste stuffing, sesame and yeast.
Production method: 1, wheat starch is mixed with boiling water to make paste, mixed with glutinous rice flour, flour, yeast, sugar, meat oil and dough, and the soft and hard are found to make embryo material. 2, the bean paste is pulled into a powder and rounded. Take an embryo and press a small pit in the middle, wrap it in bean paste, stick a layer of water on the surface, roll sesame seeds and ferment for 30 minutes. 3. Put the oil in the pot, and when it is heated to 30% or 40%, fry the prepared hemp balls in the pot until they float, swell up and turn golden.
Love tip: the temperature of fried hemp balls should be well controlled, otherwise it will easily crack and hurt people.
Eight, knife cut steamed bread
Ingredients: 6 liang of flour, 3 liang of water, 3 yuan of sugar and a little yeast.
Production method: 1, the yeast is dissolved in water, added with white sugar, flour and dough, covered with a wet cloth and fermented for 30 minutes.
2. Roll the dough into a rectangle, then roll it up from top to bottom, compact it, cut it into small pieces with a knife, put it in a steamer for 30 minutes, steam it for 15 minutes, and take it out.
Love tip: The flour mixed with high-gluten flour and low-gluten flour has the best effect. Steamed steamed bread can be fried into golden yellow and eaten with condensed milk, which tastes better.
Nine, three fresh steamed buns
Ingredients: flour 1 kg, yeast 2 yuan, rape half a catty, mushroom half a catty, meat half a catty, onion, Jiang Mo, a little pepper.
Production method: 1, add water to flour, mix with yeast and ferment into dough for 20 minutes.
2. Wash the rape thoroughly with boiling water, take it out, drain and chop it up, squeeze out the water, dice the mushrooms, fry them with oil, cooking wine and soy sauce to taste, and mix them with rape, meat stuffing, salt, chicken essence and pepper to make stuffing.
3. Make the dough into small doses, roll it into skin, wrap it in stuffing, seal it, and steam it in a steamer for 5 minutes.
Love tip: the folds of steamed buns should be kneaded evenly, the stuffing should be full and the mouth should be sealed.
Ten, onion oil rolls
Ingredients: flour 1 kg, yeast 2 yuan, half a bowl of clear water, onion, salt, chicken essence and pepper, with little meat and oil.
Production method: 1, flour with water, yeast into dough, fermentation 10 minutes.
2, wash the onion, cut into pieces, add salt, chicken essence and pepper and stir for later use.
3. Roll the dough into pieces, brush it with oil, sprinkle with chopped green onion, fold it in half, brush it with oil, sprinkle with chopped green onion, cut it into small strips with a knife, twist it into reverse strength, wake up for another 30 minutes, and steam it in a steamer for 5 minutes.
Love tip: Only by mastering the amount of yeast can the flower roll be soft and elastic.
Eleven, sugar crispy flowers
Ingredients: flour 1 kg, sugar 1 2, salad oil, baking powder, stachydrin and yeast.
Method of making: 1, sift flour, baking powder and baking powder together, add soybean oil and warm water to make dough with proper hardness, and wake up for a while.
2. Make the dough into 15 small doses with uniform size and wake up for 30 minutes.
3. Knead the awakened potion into long strips by hand and twist it into a twist. Wake for 20 minutes, fry it in the pot and take it out.
Love tip: when the twist is fried, it should keep rolling, so as to be evenly heated and have the same color.