Chicken stew can be put jujube, wolfberry, black fungus, yam, radish, shiitake mushrooms, pumpkin, potatoes, bamboo shoots, pork belly, kelp, enoki mushrooms, baby vegetables, fans, lotus root, leafy greens, soybean products and other side dishes. Chicken stew is a home cooking dish, the chicken will be marinated and put into the pot stew can be eaten, its because of the cooking method is simple, nutritious and loved by the public.
Making Methods:
Prepare a chicken, green onions, ginger, cooking wine, dashi, salt, jujubes, goji berries, pumpkin and so on. After the ingredients are all together to buy the chicken first deal with, open the belly, remove the internal organs, chopped into small pieces. Chicken treatment after boiling some water, do not need to boil, hot on the line, and then poured into the pot containing chicken, the chicken surface of the dirt removed, drain the water.
Chicken pieces with onion and ginger, a spoonful of cooking wine marinade, deodorization, and then cooled chicken pieces into the casserole, pouring water, did not exceed the chicken pieces, put a large spice clove, put one is enough, more than afraid of the flavor of the spices to take away the freshness of the chicken itself. To be boiled on high heat with a spoon to skim out those floating foam on the surface of the soup, the chicken flavor will be better.
Chicken stewed to half, added salt, jujube, goji berries, and finally the chicken is almost ready, the steamed pumpkin cut off a few pieces, thrown into the chicken soup stew for a few minutes.