We here pay special attention to eating five yellow croakers during the Dragon Boat Festival: yellow croaker, eel, cucumber, salted duck egg yolk, and rice wine

Yellow croaker is delicious and the meat is tender. It is a rare dish that goes well with wine. vegetable.

Especially the steamed yellow croaker, which has a light taste and original flavor. It is especially suitable for pairing with old wine. You can eat a whole fish with the old wine without getting salty.

Steamed large yellow croaker with garlic flavor Steps of making

An appropriate amount of large yellow croaker

An appropriate amount of garlic

An appropriate amount of soy sauce for steamed fish

An appropriate amount of light soy sauce

An appropriate amount of green onions and ginger

An appropriate amount of small chives

An appropriate amount of white sugar

1 Clean the large yellow croaker, prepare the green onions and ginger. 2 Make a few cuts on the fish. Stuff the fish belly with onion and ginger, put a few slices of ginger in the opening, and apply a layer of cooking wine on the fish with your hands

3 Put it in the pot and steam it until it is cooked. This means there will be fish juice in the whole plate. Pour in In a bowl

4 Prepare thin gravy and chives, and use steamed fish soy sauce, light soy sauce, and a little sugar to make a sauce

5 Put a little oil in the pot and pour in Stir minced garlic until fragrant

6 Pour in the juice prepared in step 4, add the fish juice from the steamed fish, and thicken it

7 Pour it over the steamed fish

8 Sprinkle with chives

9 Heat up some hot oil and pour it on the fish

10 Success