Castor oil scrambled eggs must be completely absorbed before it can promote uterine contraction and play a role in promoting pregnancy. This process usually takes 2-6 hours. However, each parturient's physique is different, and the tolerance to castor oil is different, and its effect varies from person to person. Therefore, some parturients have not responded after eating, and then they will decide whether to take it repeatedly according to the specific situation of the parturient.

Precautions for eating in castor oil scrambled eggs

1, Generally speaking, most pregnant women have no discomfort after eating castor oil scrambled eggs, but there are still a few pregnant women who may have slight nausea and vomiting, and some may have diarrhea. Generally, diarrhea will heal itself once.

2. Not all parturients can eat castor oil scrambled eggs for inducing labor, only full-term pregnant women and fetuses can take it after doctors carefully check the situation of pregnant women and fetuses and think that it meets the indications, and the contractions should be closely observed after taking it to ensure the safety of mother and baby.

3. The birth of castor oil scrambled eggs is dangerous, and the parturient must not use it without authorization.

Castor oil scrambled eggs's approach

Ingredients: 50 ml castor oil, 2 eggs, salt.

Practice:

1, eggs into the bowl, add a little salt and stir well;

2. Pour castor oil into the pot and heat it to a slight heat, then pour in the egg liquid. When it is fried into golden egg pieces, it can be eaten out of the pot.