Mackerel 2~3 pounds

Tomato sauce 1 bag

Wine moderate

Scallion, ginger and garlic moderate

Sugar moderate

Salt moderate

Vinegar moderate

Soy Sauce moderate

1

Pack up the mackerel clean, wine, sugar, salt seasoning will be put into marinade mackerel about half an hour hours, in order to taste and deodorization.

2

The pot is hot, with ginger coated pot purpose is to cut the fish is not sticky.

3

The mackerel fried to both sides of the crunchy skin is the best

4

Put the fried fish into the pot (pressure cooker, rice cooker can be), add green onions, ginger and garlic, a small amount of salt, sugar (more to put a little bit to not be sour), vinegar, soya sauce, ketchup (according to taste how much to put in), and finally put the water submerged in the body of the fish.

5

Stew half an hour fish in tomato sauce can be out of the pot.